The Peugeot Foodtruck concept combines innovative new experiences to deliver high-quality food on the go.
It was dreamt up and designed by Peugeot Design Lab, the carmaker’s Global Brand Design studio,
who affectionally dubbed this unique concept 'Le Bistrot du Lion'.
Peugeot’s story began over two hundred years ago in France, a country now known for both its culinary delights and automobile industry, and it is no coincidence: both fields are underpinned by precision, chemistry and innovation.
As early as 1810, the Peugeot family’s grain mill was converted to begin manufacturing saw blades. From there, the brand continued to expand at a swift pace; the first Peugeot coffee mill was sold in 1840, and in 1874 the first Peugeot pepper mill was produced - whose mechanism has a lifetime warrantee. In 1882, the first Peugeot vehicle, the Grand-Bi Penny-farthing bicycle, made its debut, followed shortly thereafter by another visionary machine: the first Peugeot automobile. Since then, Peugeot has sent more than 65 million motor vehicles out onto the world’s roads.
In 2017, Peugeot is the only brand in the world that continues to manufacture tableware while also designing and producing vehicles - automobiles, bicycles and scooters - by the millions.
These two centuries teeming with ideas, ingenuity and bold design have now given rise to an innovative take on the Peugeot Foodtruck Concept, dubbed as “Le Bistrot du Lion”: Peugeot’s unique vision for this concept car is a roving restaurant that caters to the senses to keep customers coming.
Since it was founded, Peugeot has designed and manufactured thousands of domestic objects and vehicles. They are proof of our multifaceted industry expertise and our ability to reconcile new forms with function.
The Peugeot Foodtruck Concept was created in the Peugeot Design Lab, and is an obvious heir to these traditions: an automobile, which, once parked, becomes a food truck unlike any other.
Our goal with the Peugeot Foodtruck Concept was to appeal to all the senses – sight, taste, smell, hearing and touch – offering the unique combination of modern dining and sleek design only a Peugeot Foodtruck can entertain.
As Cathal Loughnane, Head of Peugeot Design Lab, explains, "The end-users are always at the heart of all of our designs. For the Peugeot Foodtruck, we wanted to create a complete food truck experience, not only creating a kitchen for the chef but a restaurant and cafe for the customers. A lot of attention was given to opening up the kitchen and allowing the chef and food preparation to be as close to the public as possible. We also wanted to create a real sense of surprise as the compact Peugeot Foodtruck transforms into amphitheatre like dining space 'Le Bistrot du Lion'."
The Peugeot Foodtruck is compact and perfectly suited to an urban environment. Its short front and rear overhangs providing enhanced manoeuvrability, while its long wheelbase offers considerable load volume.
Once on site, the Peugeot Foodtruck spreads its wings to double its width to offer a versatile space that can easily be adapted to a variety of environments and events. 'Le Bistrot du Lion' includes areas for food preparation, dining and refreshments, as well as a DJ booth, allowing the Peugeot Foodtruck Concept to cater to all senses and interests.
To ensure the Peugeot Foodtruck Concept was completely functional and in compliance with all standards and food hygiene regulations, Peugeot Design Lab turned to Euromag, the French food truck specialist.
The professional-grade preparation and cooking appliances are all designed to be multi-functional, in order to adapt to the inspiration and talents of any chef and type of cuisine, from fine dining to fusion and molecular gastronomy.
To make sure everyone gets the most out of the experience, the Peugeot Foodtruck Concept is equipped with everything needed to feed 30 patrons comfortably inside “Le Bistrot du Lion”, with a collection of standing tables all shaded under Umbrosa parasols.
“Le Bistrot du Lion” is also designed to recuperate and recycle all waste and ensures that once folded up, the Peugeot Foodtruck concept leaves the city in exactly the same state as when it arrived.
Peugeot has selected the talented French chef Sven Chartier, of Saturne and Le Clown Bar in Paris, as the first culinary tenant of the Peugeot Foodtruck Concept Car: “Le Bistrot du Lion”. An ideal pairing of the brand’s first mobile restaurant with a chef who respects and believes in local sourcing and organic farming.
Chef Chartier will be using the new Peugeot salt and pepper mill set, which was designed to accompany “Le Bistrot du Lion” in all his culinary travels. The duo, dubbed Milan, is the brand’s latest homage to the alliance of the culinary arts and design. The Milan set are the first mass-market mills designed by Peugeot Design Lab.
Peugeot mills are sold worldwide, with 2.5 million units manufactured each year. They hold a prized place with the world’s chefs thanks to the precision of their gears and their remarkable longevity.